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R&D Specialists
The SunOpta research and development team includes agronomists, food technologists, flavor chemists, dieticians, processing engineers, and quality control specialists. These professional and industry-specific staff can select the best ingredient for your application, customize an ingredient for your needs, and develop products to meet your target market.
Product Formulation
Our research and development team uses the highest-quality ingredients to create products that will meet your specific performance requirements. Our product formulation experts understand the dynamics of the food industry and consistently develop new ingredient and flavor systems.
Quality Control
SunOpta adheres to the highest level of quality control to ensure the excellence and consistency of our products and ingredients. Our strict quality control and third party certification programs include: AIB, MCIA, HACCP, Organic (QAI), and Specialty (Kosher, IP Handling). Each processing operation houses the necessary analytical equipment to conduct the relevant tests.
Technical Services
SunOpta offers a comprehensive range of technical services for our customers. These services, including processing manufacturing and processing engineering, are indispensable components in producing healthful and functional foods.
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